Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Oops we baked too much again! Buy two get one free sale on bread while supplies last! Cheddar jalapeno, sourdough, and roasted garlic.
@followers
Fresh Sourdough Available Now!
@followers
We're heading your way tomorrow! You've got some hardcore CoMo fans here!
That looks amazing!
Love avocado toast with turmeric!
Kealyn Wilkinson
Oops! We baked too much! Buy 2 loaves, get one free! While supplies last.
@followers
Do you have anything totally gluten free
𝗙𝗿𝗲𝘀𝗵-𝗕𝗮𝗸𝗲𝗱 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗕𝗼𝘅𝗲𝘀 𝗔𝗿𝗲 𝗛𝗲𝗿𝗲! 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗟𝗼𝗰𝗮𝗹❤️
Craving buttery, golden croissants, warm sourdough, and melt-in-your-mouth pastries?
Dreaming of a lazy Sunday brunch without lifting a finger?
Introducing our 𝗙𝗿𝗲𝘀𝗵 𝗕𝗼𝘅 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻𝘀 — packed with homemade goodness, ready for 𝗽𝗶𝗰𝗸𝘂𝗽 𝗼𝗿 𝗦𝘂𝗻𝗱𝗮𝘆 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆. Whether you love flaky baked treats or savory breakfast delights, we’ve got a box for you:
𝗕𝗿𝗲𝗮𝗱 & 𝗕𝗮𝗸𝗲𝗿𝘆 𝗕𝗼𝘅
• 𝗪𝗲𝗲𝗸𝗹𝘆: $30 — 𝗼𝗿 𝗺𝗼𝗻𝘁𝗵𝗹𝘆 (4 weeks prepaid): $120
• A rotating selection of sourdough loaves, croissants, scones, cinnamon rolls, muffins, cookies, and seasonal bakery treats.
• 𝗕𝗼𝗻𝘂𝘀! Each box may include extra pastries or goodies to help reduce food waste and share a little extra love from our bakery.
𝗕𝗿𝘂𝗻𝗰𝗵 𝗕𝗼𝘅
• 𝗪𝗲𝗲𝗸𝗹𝘆: $35 — 𝗼𝗿 𝗺𝗼𝗻𝘁𝗵𝗹𝘆 (4 weeks prepaid): $140
• A rotating selection of brunch favorites like quiche, croissant breakfast sandwiches, fruit cups, yogurt parfaits, and more — everything you need for a cozy, no-cook morning.
• 𝗕𝗼𝗻𝘂𝘀! May include surprise bakery items or seasonal extras — because you deserve it.
𝗕𝘂𝗻𝗱𝗹𝗲 & 𝗦𝗮𝘃𝗲!
Get 𝗯𝗼𝘁𝗵 𝗯𝗼𝘅𝗲𝘀 for 𝗷𝘂𝘀𝘁 $60/week — 𝗼𝗿 $240/month (4 weeks prepaid)
That’s a $5 savings every week — plus bonus treats in both boxes!
✨ Subscribe weekly, every other week (2-week prepay), or try just one week — no commitment.
🚗 Delivery available for $5, or pick up in-store Sundays.
❤️ When you subscribe, you're not just getting delicious, handmade food — you're helping a small, family-run bakery stay alive and thriving. Every order means the world to us.
👉 Sign up here: forms.gle/8vJoLX1eUoDZk5jWA
We will contact you after sign-up with a payment link to complete your order.
Thanks for supporting small business. We can’t wait to feed you!
Fresh Box Subscription Sign-Up
Get fresh, handmade food ready just for you – weekly or biweekly! Choose our Bread & Bakery Box, Brunch Box, or both. We’ll follow up to confirm your order and payment.Freshly baked Sourdough, Whole Wheat, and Asiago Green Onion Bread available now!
@followers
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.🅵🆁🅴🆂🅷 Sourdough available this morning! Pick up now at 125 W. Pine Street - Now open at 8:30 am!
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.@followers
Yum!
𝗙𝗿𝗲𝘀𝗵 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗛𝗲𝗮𝗿𝘁𝗵 – 𝗝𝘂𝘀𝘁 𝗶𝗻 𝗧𝗶𝗺𝗲 𝗳𝗼𝗿 𝗠𝗲𝗺𝗼𝗿𝗶𝗮𝗹 𝗗𝗮𝘆 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 🇺🇸 We’ve got 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 & STRAWBERRY 🫐 🍓 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 loaves pulled straight from the wood-fired oven this morning — warm, fragrant, and ready to be picked up starting at 𝟵:𝟬𝟬 𝗔𝗠.
Also fresh and waiting:
𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗝𝗮𝗹𝗮𝗽𝗲ñ𝗼 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵
𝗢𝘂𝗿 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗣𝗹𝗮𝗶𝗻 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵
Made with care, long-fermented, and baked the old-fashioned way.
Perfect for morning toast, picnic sandwiches, or just tearing off a hunk and enjoying as-is.
𝗣𝗿𝗶𝗰𝗶𝗻𝗴 (𝘁𝗮𝘅 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝗱):
• 𝗜𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻 𝗟𝗼𝗮𝘃𝗲𝘀 (𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 & 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗝𝗮𝗹𝗮𝗽𝗲ñ𝗼): $𝟭𝟮
• 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵: $𝟵
𝗚𝗿𝗲𝗲𝗻 𝗧𝗿𝘂𝗰𝗸 𝗗𝗲𝗹𝗶𝗰𝗮𝘁𝗲𝘀𝘀𝗲𝗻
125 W. Pine Street
𝗢𝗽𝗲𝗻 𝟵 𝗔𝗠 – 𝟳 𝗣𝗠 𝗧𝗼𝗱𝗮𝘆 ( kitchen opens at 11:00 am )
𝗖𝗼𝗺𝗲 𝗲𝗮𝗿𝗹𝘆 — 𝘁𝗵𝗲𝘀𝗲 𝗿𝘂𝘀𝘁𝗶𝗰 𝗹𝗼𝗮𝘃𝗲𝘀 𝗴𝗼 𝗾𝘂𝗶𝗰𝗸!
@followers @topfans
Big News — ALL Our Bakery Prices Are Now Lower!
We’ve updated our pricing to make things simpler and more affordable:
👉 Sales tax is now included in the listed price of every bakery item.
That means no surprises checkout — and as a result, all of our prices are effectively lower than before!
For example:
Our Sourdough loaf used to be $9.00 + tax = $9.85.
Now it’s just $9.00 flat — that’s a lower total price. (8.33 plus tax to come out to $9.00)
Our Inclusion loaves were $12.00 + tax = $13.14.
Now just $12.00 flat — more than a dollar less!
We’ve repriced everything, including our croissants and other pastries, to reflect this change — so you’re getting more value across the board.
Find us today!
Warrensburg Farmer’s Market: 8 AM – Noon
In-store at 125 W Pine Street: 11 AM – 7 PM
We’ll have a fresh lineup of breads and treats, including:
Sourdough
NEW Whole Wheat
Four Seed
Cheddar Jalapeño
Roasted Potato
Cinnamon Rolls
Sticky Buns
Scones
Fresh-brewed coffee and more!
📍 Warrensburg Farmer’s Market: 8 AM – Noon
📍 In-store at 125 W Pine Street: 11 AM – 7 PM
✨ Come early — we bake fresh and sell out fast!
@followers
Love those croissants!
Want some croissants 🥐 😋
That is awesome. I always hated having to add the tax extra. It's so much easier in Germany where it is always already included. Thank you!
I bought a sticky bun last weekend at the farmers market and it was delicious!
We have some deals today! Fruit danishes are now 2 for $10 We also have some jumbo smoked wings served with baked beans and coleslaw! Three for $12 or five for $17! Come see us at the farmers market until noon or at 125 West Pine Street until 7:00
@followers
Fresh Sourdough available now! Up next: Finnish Rye and Cinnamon Raisin. 🫶
@followers
Deli Rye anyone? Available today at Green Truck Delicatessen, 125 Pine St, Warrensburg
We have Fresh Sourdough and Finnish Rye today. Open 11 am - 7 pm. Pick up at Green Truck Delicatessen 125 W. Pine Street! We still have some discounted sliced frozen bread available too - stock up and save!
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.@followers
Looks delicious!!!
Stock Up & Save!
We’ve got extra premium, pre-sliced frozen bread — and it’s time to stock your freezer!
Take home our pre-sliced, frozen bread — baked fresh and frozen to lock in quality.
✅ 30% OFF your first loaf
✅ 50% OFF every additional loaf
With everything going on in the world, a freezer full of good bread brings a little extra peace of mind.
Our Stock Up & Save Sale starts tomorrow, Tuesday 4/29 — while supplies last!
We can’t wait to see you!
@followers
Finnish rye?
Bread this week:
SOURDOUGH DAILY
Lunchbox Bread - Today (Wednesday)
Olive Herb - Saturday & Sunday
Oatmeal Raisin - Saturday & Sunday
Well folks, it's happened again! The Easter Bunny & helpers were busy into the wee hours
making Hot Cross Buns (522!). If you ordered ahead, they're ready to pick up (11-7) at Green Truck Delicatessen. We have a few extra, too. Happy Easter Weekend!
They look amazing!!
Lots of cookies today - and a new drink! Raspberry Lemonade. We also have some Sourdough, Cheddar Jalapeno, and Finnish Rye ready now. Cranberry Almond, Garden Bread, and more Sourdough getting baked as soon as the oven hits the perfect temperature! Open until 7:00!
Hot Cross Bun Legend #3: Especially RIGHT ON for us bread bakers...they will prevent bread fires for the whole year AND ensure that all breads baked that year will turn out perfectly deliciouis!!!
This Week’s Bread Schedule
Today (Tuesday): Fresh Finnish Rye and classic Sourdough are available now!
Wednesday afternoon: We’re baking up more Sourdough and our popular Cheddar Jalapeño—warm and ready just in time for dinner!
Friday afternoon: Stop by for a delicious lineup—Cranberry Almond, Sourdough, and our flavorful Garden Bread.
Come by and grab your favorites while they last!
Thanks for posting. I'll be there Friday!
Hot Cross Buns Fun Fact #2:
A 12th-century monk was the first person to mark the bun with a cross.
This monk baked the buns on Good Friday, in honor of the upcoming Easter holiday, IrishCentral reports, and they soon gained popularity around England as a symbol of the holiday weekend. However, the first definite record of hot cross buns comes from a 16th and 17th century text stating: "Good Friday comes this month, the old woman runs, with one or two a penny hot cross buns."
Nowadays the cross might be made of chocolate icing or cream, but, traditionally, it is made of a simple dough or just a knife imprint.
Update: I posted the wrong breads yesterday! We have Sourdough, Four Seed and Asiago Green Onion. Sorry for any inconvenience!
Today we have Sourdough Bread available
Friday & Saturday we have Four Seed, Asiago Green Onion, & Sourdough
It's not too late to order your Hot Cross Buns, 1/2 doz @$15, 1 Doz @$30. pick up 11-7 at Green Truck Deli on 3/19. Call or message 816-210-5772. Gurantee no one else will bring these to your Easter dinner!
We’d Love Your Input!
Hey friends! We’ve noticed that many of you come in looking for specific breads—and sometimes we just don’t have them that day. Our current baking schedule has been a bit random, and we’d love to make it easier for you to know what’s baking and when! 💡
We’re thinking about better ways to share our baking schedule—what would work best for YOU?
Some ideas we’re considering:
📅 A monthly calendar (posted online and in-store)
📬 A weekly or monthly email newsletter
📱 Social media posts with the upcoming week’s schedule
📝 A text alert for fresh-from-the-oven batches
Let us know what you’d prefer—or if you have another idea! Your feedback helps us serve you better and reduce waste from unsold bread.
Drop your thoughts in the comments—we’re listening!
Calendar works for me but any of those would be fine.
I follow you so any of those options would be fine.
A monthly calendar or weekly social media post would be perfect!
Social Media Posts of the upcoming week’s schedule!
Email would be wonderful. I don’t get to Facebook very often. Thanks for considering these ideas. Love your bread!
Monthy or weekly on fb. That would be so helpful!!!
A schedule the week before of what will be baked the following week and. When it becomes for sale. I ve found out that just because you bake it doesn't always mean it's ready to sell that day
All of the above.
Monthly calendar or weekly calendar would be awesome on social media!!
Text, email or social media
Social media posts
Pinned social posts at the top of your page for the week!
For me, Easter is an excuse to eat ham, jelly beans & HOT CROSS BUNS!
Fun Legend #2:
They stay fresh for a whole year! If you hang a hot cross bun from your kitchen rafters, legend has it that the bread will remain fresh & mold-free throughout the entire year. I can't say I've tried this, but it would be a fun one to try!
Order here or at Green Truck Delicatessen Pick up is 4/19, 11a-7p.
Do you use currants?
If you stopped in the deli this morning for sourdough bread, we have it! It was hiding in the bakery. Hope you come back and thanks for stopping by.
Hot Cross Buns...Fun Fact #1:
There’s even a school playground rhyme about Hot Cross Buns, sung while clapping in time to the rhythm of the words. A childhood favorite for generations. And it goes like this:
Hot Cross Buns, Hot Cross Buns, One ha’penny, Two ha’penny, Hot Cross Buns!
If you have no daughters, Give them to your sons,One ha’penny, Two ha’penny, Hot Cross Buns.
Order now at 816-210-5772 or 125 W Pine, Warrensburg, MO,Green Truck Deli
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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